走进德贝尔和服务支持BANNER

What are the kitchen tips for reducing fumes? 点击图标下载 App 关于 Google 翻译隐私权和使用条款

What are the kitchen tips for reducing fumes? 点击图标下载 App 关于 Google 翻译隐私权和使用条款

Date:2017-04-24 Author:Debeier Click:

   Hood manufacturers finishing reports: soot can make a woman's skin stained with greasy, body stained with fumes dirty taste. In addition, oil at high temperatures will occur a variety of chemical changes, and soot is one of the worst products of this change. However, in order to reduce the cooking when the fumes, it is not impossible. As long as the following principles, the number of fumes can be greatly reduced.
    1. Cook with fresh oil, do not use fried or heated oil cooking. Fried fats, or used once has been mixed with impurities of fat, smoke will be significantly reduced, which means that cooking fumes more, causing greater damage to the health of the operator.     2. When cooking, when the fumes have not yet produced, put the dishes into it. Each kind of grease products have smoke points, that is, began to obviously smoke the temperature. The daily cooking of the appropriate temperature is 180 degrees, in fact, no need to smoke after the dishes. When the temperature of the pan is too high, not only harmful to the oil, the vitamins of vegetables also have damage.德贝尔油烟机
    3. Try not to choose stir, fry and other cooking methods. The cooking temperature required for cooking is not the same. Such as stir-fry requires nearly 300 degrees of temperature, the temperature must have a lot of smoke in the pot of oil, then has reached a large number of benzene pyrene carcinogens temperature. Today, many home cookers have a "healthy fried" button, it can help us to adjust the "heat", more conducive to health.
    4. Buy an effective range hood. Effective range hood standard is one meter away from the stove to smell the smell of cooking. Generally do not buy European range hood, because they are useless, can not adapt to the Chinese cooking situation.
    5. At the same time open fire hood, and other cooking to continue to open after 5 minutes and then closed. Gas burning itself will produce a variety of exhaust gas, fire cooking at the same time on the exhaust should be timely pumping away. Many families wait until the smoke produced a large number of smoke hood, in fact, too late. So that the cleaning of the house can not be guaranteed, and the fumes will be a lot into the chef's lungs. In addition, many people are fried dishes immediately turn off the hood, in fact, at this time of fumes and harmful substances or a lot of floating in the air, more open 5 minutes of the hood, for the health checks!

Tags:厨房龙8娱乐手机下载

Browse:

1492514456212103.png
Share